1. Giannioti, Z., Albero, B., Hernando, M. D., Bontempo, L., & Pérez, R. A. (2023). Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS. Toxins, 15(2), Article 2.
You can read the full paper here.
2. Giannioti, Z., Brigante, F. I., Kelly, S., Ogrinc, N., Hudobivnik, M. J., Mazej, D., Tonon, A., Ziller, L., Kukusamude, C., Kongsri, S., Thantar, S., Widyastuti, H., Yuan, Y., & Bontempo, L. (2024). Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints. LWT, 209, 116752.
You can read the full paper here.
3. Giannioti, Z., Ogrinc, N., Suman, M., Camin, F., & Bontempo, L. (2024). Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review. TrAC Trends in Analytical Chemistry, 170, 117476.
You can read the full paper here.
4. Giannioti, Z., Roncone, A., & Bontempo, L. (2025). Unveiling diversity in amino acid stable isotope profiles for classifying rice varieties, refining types and cultivation systems. Food Research International, 201, 115567.
You can read the full paper here.
5. Giannioti, Z., Suman, M., Roncone, A., Rollo, E., Tonidandel, L., Barbero, A., Catellani, D., Larcher, R., & Bontempo, L. (2024). Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products. Food Chemistry, 452, 139519.
You can read the full paper here.
6. Roncone, A., Kelly, S. D., Giannioti, Z., Hauk, C., Caillet, C., Newton, P. N., Perez-Mon, C., & Bontempo, L. (2024). Stable isotope ratio analysis: An emerging tool to trace the origin of falsified medicines. TrAC Trends in Analytical Chemistry, 174, 117666.
You can read the full paper here.
1. Andersen, J., Bosetti, M., Mancini, A., Solovyev, P., Nardin, T., Bontempo, L., Larcher, R., & Franciosi, E. (2023). Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas). Frontiers in Nutrition, 9.
You can read the full paper here.
2. Andersen, J., Massaro, S., Dallavalle, G., Solovyev, P., Bontempo, L., Tagliapietra, F., & Franciosi, E. (2025). The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation. Fermentation, 11(2), Article 2.
You can read the full paper here.
3. Massaro, S., Amalfitano ,Nicolò, Andersen ,Jonas Bylov Hedegaard, Dallavalle ,Giulia, Angeli, Andrea, Nikolić ,Nebojša, Bailoni ,Lucia, Currò ,Sarah, Vrhovsek ,Urska, Franciosi ,Elena, & and Tagliapietra, F. (2025). Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: In vitro study. Italian Journal of Animal Science, 24(1), 711–727.
You can read the full paper here.
1. Vats, M., Flinders, B., Visvikis, T., Dawid, C., Hofmann, T. F., Cuypers, E., & Heeren, R. M. A. (2025). Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food. Journal of the American Society for Mass Spectrometry, 36(1), 100–107.
You can read the full paper here.
2. Vats, M., Cillero-Pastor, B., Flinders, B., Cuypers, E., & Heeren, R. M. A. (2024). Mass spectrometry imaging reveals flavor distribution in edible mushrooms. Journal of Food Science and Technology, 61(5), 888–896.
You can read the full paper here.
3. Vats, M., Flinders, B., Visvikis, T., Dawid, C., Hofmann, T. F., Cuypers, E., & Heeren, R. M. A. (2025). Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food. Journal of the American Society for Mass Spectrometry, 36(1), 100–107.
You can read the full paper here.
1. Anwar, A. R., Mur, M., & Humar, M. (2023). Microcavity- and Microlaser-Based Optical Barcoding: A Review of Encoding Techniques and Applications. ACS Photonics, 10(5), 1202–1224.
You can read the full paper here.
1. Antonietta Carrera, M., Martinez Martinez, J. A., Hernando, M. D., & Fernández-Alba, A. R. (2024). Simultaneous analysis of pesticides and mycotoxins in primary processed foods: The case of bee pollen. Heliyon, 10(13), e33512.
You can read the full paper here.
2. Carrera, M. A., Fernández-Alba, A. R., & Hernando, M. D. (2024). Unveiling bee pollen’s contamination with pesticides and mycotoxins: Current analytical procedures, results and regulation. TrAC Trends in Analytical Chemistry, 180, 117935.
You can read the full paper here.
3. Carrera, M. A., Miguel, E., Fernández-Alba, A. R., & Hernando, M. D. (2023). First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries. Food Control, 152, 109816.
You can read the full paper here.
4. Carrera, M. A., Sánchez, L. M., Morales, M. M., Fernández-Alba, A. R., & Hernando, M. D. (2024). Method optimisation for large scope pesticide multiresidue analysis in bee pollen: A pilot monitoring study. Food Chemistry, 436, 137652.
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1. Terro, C., Modic, R., Ogrinc, M., Simčič, A., Drole, J., Eftimov, T., Koroušić Seljak, B., & Ogrinc, N. (2025). IsoFoodTrack: A comprehensive database and management system based on stable isotope ratio analysis for combating food fraud. Frontiers in Nutrition, 12, 1516521.
You can read the full paper here.
2. Popović, T., Drajicć, D., Ogrinc, N., Terro, C., & Urošević, V. (2024, February). Implementing an IoT System for Sea to Fork Transparency and Consumer Engagement. In 2024 28th International Conference on Information Technology (IT) (pp. 1-5). IEEE.
3. Terro, C., Strojnik, L., Potočnik, D., Jagodic Hudobivnik, M., Mazej, D., ... & Kelly, S, Ogrinc, N., Stable Isotope and Multi-Elemental Analysis Combined with Statistical Modeling for Saffron Origin Authentication. Available at SSRN 5206675.
1. Sahai, H., Aguilera del Real, A. M., Alcayde, A., Bueno, M. J. M., Wang, C., Hernando, M. D., & Fernández- Alba, A. R. (2025). Key insights into microplastic pollution in agricultural soils: A comprehensive review of worldwide trends, sources, distribution, characteristics and analytical approaches. TrAC Trends in Analytical Chemistry, 185, 118176.
You can read the full paper here.
2. Sahai, H., Bueno, M. J. M., del Mar Gómez-Ramos, M., Fernández-Alba, A. R., & Hernando, M. D. (2024). Quantification of nanoplastic uptake and distribution in the root, stem and leaves of the edible herb Lepidum sativum. Science of The Total Environment, 912, 168903.
You can read the full paper here.
3. Sahai, H., García Valverde, M., Murcia Morales, M., Hernando, M. D., Aguilera del Real, A. M., & Fernández- Alba, A. R. (2023). Exploring sorption of pesticides and PAHs in microplastics derived from plastic mulch films used in modern agriculture. Chemosphere, 333, 138959.
You can read the full paper here.
4. Sahai, H., Hernando, M. D., Martínez Bueno, M. J., Aguilera del Real, A. M., & Fernández- Alba, A. R. (2024). Evaluation of the sorption/desorption processes of pesticides in biodegradable mulch films used in agriculture. Chemosphere, 351, 141183.
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1. Martello, L., Ainali, N. M., Bikiaris, D. N., & Lambropoulou, D. A. (2023). Multivariate design and application of novel molecularly imprinted polymers selective for triazole fungicides in juice and water samples. Microchemical Journal, 192, 108968.
You can read the full paper here.
2. Martello, L., Rapti, A., Bikiaris, D. N., & Lambropoulou, D. A. (2024). Synthesis and evaluation of a chitosan nanomaterial as efficient sorbent for determination of fungicide residues in waters and wine by liquid chromatography high resolution mass spectrometry. Analytical Methods, 16(6), 873–883.
You can read the full paper here.
3. Andreasidou, E.+, Martello, L+., Heath, D., Bikiaris, D. N., Lambropoulou, D. A., & Heath, E. (2025). Synthesis and evaluation of a new acrylic copolymer for dispersive solid-phase microextraction of organic contaminants from urban wastewater. Microchemical Journal, 210, 113038.
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1. Macan Schönleben, A., Yin, S., Strak, E., Johnson, A., Belova, L., Ait Bamai, Y., van Nuijs, A. L. N., Poma, G., & Covaci, A. (2024). Stable isotope ratios and current-use pesticide levels in edible insects: Implications on chemical food safety. Food Research International, 179, 114020.
You can read the full paper here.
2. den Ouden, F., Schönleben, A. M., Yin, S., Gyllenhammar, I., Bjermo, H., Covaci, A., & Poma, G. (2025). Dietary exposure and risk assessment of the Swedish general adult population to organophosphate flame retardants and plasticizers: A food market basket study. Food Control, 172, 111183.
You can read the full paper here.
3. Malm, L., Liigand, J., Aalizadeh, R., Alygizakis, N., Ng, K., Fro̷kjær, E. E., Nanusha, M. Y., Hansen, M., Plassmann, M., Bieber, S., Letzel, T., Balest, L., Abis, P. P., Mazzetti, M., Kasprzyk-Hordern, B., Ceolotto, N., Kumari, S., Hann, S., Kochmann, S., … Kruve, A. (2024a). Quantification Approaches in Non-Target LC/ESI/HRMS Analysis: An Interlaboratory Comparison. Analytical Chemistry, 96(41), 16215–16226.
You can read the full paper here.
4. Poma, G., Yin, S., Folarin, B. T., Schönleben, A. M., Bombeke, J., Altamirano, J. C., Ssepuuya, G., Nakimbugwe, D., Oluseyi, T., & Covaci, A. (2022). First insights into the occurrence of pesticide residues in edible insects from sub-Saharan African countries. Journal of Environmental Exposure Assessment, 1(4), N/A-N/A.
You can read the full paper here.
5. Macan Schönleben, A., den Ouden, F., Yin, S., Fransen, E., Bosschaerts, S., Andjelkovic, M., ... & Poma, G. (2025). Organophosphorus Flame Retardant, Phthalate, and Alternative Plasticizer Contamination in Novel Plant-Based Food: A Food Safety Investigation. Environmental Science & Technology.
1. Andreasidou, E.’+, Martello, L.+, Heath, D., Bikiaris, D. N., Lambropoulou, D. A., & Heath, E. (2025). Synthesis and evaluation of a new acrylic copolymer for dispersive solid-phase microextraction of organic contaminants from urban wastewater. Microchemical Journal, 210, 113038.
You can read the full paper here.
2. Kovačič, A., Andreasidou, E., Brus, A., Vehar, A., Potočnik, D., Hudobivnik, M. J., Heath, D., Pintar, M., Maršič, N. K., Ogrinc, N., Blaznik, U., & Heath, E. (2023). Contaminant uptake in wastewater irrigated tomatoes. Journal of Hazardous Materials, 448, 130964.
You can read the full paper here.
1. Donà, E., Mohr, G. J., & Lobnik, A. (2024). Dimethoate detection through a fluorescent coumarin dye. Microchemical Journal, 207, 112205.
You can read the full paper here.
2. Kurtishaj Hamzaj, A., Donà, E., M Santhosh, N., Shvalya, V., Košiček, M., & Cvelbar, U. (2024). Plasma-Modification of graphene oxide for advanced ammonia sensing. Applied Surface Science, 660, 160006.
You can read the full paper here.
3. Donà, E., Lobnik, A. (2025) Chlorpyrifos Detection Based on 9-Fluorenone Oxime. Chemosensors 13, 170.
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1. Stanley, J., Fras Zemljič, L., Lambropoulou, D. A., & Bikiaris, D. N. (2024). Recent Trends in the Synthesis of Monomers for Furanoate Polyesters and Their Nanocomposites’ Fabrication as a Sustainable Packaging Material. Sustainability, 16(19), Article 19.
You can read the full paper here.
2. Stanley, J., John, A., Pušnik Črešnar, K., Fras Zemljič, L., Lambropoulou, D. A., & Bikiaris, D. N. (2023). Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications. Macromol, 3(1), Article 1.
You can read the full paper here.
3. Stanley, J., Klonos, P. A., Teknetzi, A., Rekounas, N., Kyritsis, A., Fras Zemljič, L., Lambropoulou, D. A., ∓ Bikiaris, D. N. (2024). Thermal, Molecular Dynamics, and Mechanical Properties of Poly(Ethylene Furanoate)/Poly(ε-Caprolactone) Block Copolymers. Molecules, 29(24), Article 24.
You can read the full paper here.
4. Stanley, J., Molina-Millán, L., Wesdemiotis, C., Heeren, R. M. A., Zamboulis, A., Zemljič, L. F., Lambropoulou, D. A., & Bikiaris, D. N. (2025). Synthesis and Characterization of Poly(ethylene furanoate)/Poly(ε-caprolactone) Block Copolymers. Journal of the American Society for Mass Spectrometry, 36(2), 286–298.
You can read the full paper here.
5. Stanley, J., Tarani, E., Ainali, N. M., Glaser, T. K., Zemljič, L. F., Chrissafis, K., Lambropoulou, D. A., & Bikiaris, D. N. (2024). Thermal decomposition kinetics and mechanism of poly(ethylene 2,5-furan dicarboxylate) Nanocomposites for food packaging applications. Thermochimica Acta, 733, 179700.
You can read the full paper here.
6. Stanley, J., Terzopoulou, Z., Klonos, P. A., Zamboulis, A., Xanthopoulou, E., Koltsakidis, S., Tzetzis, D., Zemljič, L. F., Lambropoulou, D. A., Kyritsis, A., Papageorgiou, G. Z., & Bikiaris, D. N. (2023). Effect of Monomer Type on the Synthesis and Properties of Poly(Ethylene Furanoate). Polymers, 15(12), Article 12.
You can read the full paper here.
7. Stanley, J., Xanthopoulou, E., Finšgar, M., Zemljič, L. F., Klonos, P. A., Kyritsis, A., Koltsakidis, S., Tzetzis, D., Lambropoulou, D. A., Baciu, D., Steriotis, T. A., Charalambopoulou, G., & Bikiaris, D. N. (2023). Synthesis of Poly(ethylene furanoate) Based Nanocomposites by In Situ Polymerization with Enhanced Antibacterial Properties for Food Packaging Applications. Polymers, 15(23), Article 23.
You can read the full paper here.
8. Stanley, J., Xanthopoulou, E., Kostoglou, M., Fras Zemljič, L., Lambropoulou, D. A., & Bikiaris, D. N. (2024). Study on Impact of Monomers Towards High Molecular Weight Bio-Based Poly(ethylene Furanoate) via Solid State Polymerization Technique. Polymers, 16(23), Article 23.
You can read the full paper here.
9. Stanley, J., Xanthopoulou, E., Zemljič, L. F., Klonos, P. A., Kyritsis, A., Lambropoulou, D. A., & Bikiaris, D. N. (2024). Fabrication of Poly(ethylene furanoate)/Silver and Titanium Dioxide Nanocomposites with Improved Thermal and Antimicrobial Properties. Materials, 17(7), Article 7.
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10. John, A., Črešnar, K. P., Stanley, J., Vohl, S., Makuc, D., Bikiaris, D. N., & Zemljič, L. F. (2025). Unlocking innovation: Novel films synthesised and structurally analysed from poly (l-lactide-co-ethylene adipate) block copolymers blended with poly(lactic acid). Polymer Testing, 143, 108707.
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1. John, A., Črešnar, K. P., Bikiaris, D. N., & Zemljič, L. F. (2023). Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems. Polymers, 15(2), Article 2.
You can read the full paper here.
2. John, A., Črešnar, K. P., Stanley, J., Vohl, S., Makuc, D., Bikiaris, D. N., & Zemljič, L. F. (2025). Unlocking innovation: Novel films synthesised and structurally analysed from poly (l-lactide-co-ethylene adipate) block copolymers blended with poly(lactic acid). Polymer Testing, 143, 108707.
You can read the full paper here.
3. Stanley, J., John, A., Pušnik Črešnar, K., Fras Zemljič, L., Lambropoulou, D. A., & Bikiaris, D. N. (2023). Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications. Macromol, 3(1), Article 1.
You can read the full paper here.
1. Molina-Millán, L., Cuypers, E., Navarro-Martín, L., Menéndez-Pedriza, A., Garcia, K., Gual, M., Barata, C., Cillero-Pastor, B., & Heeren, R. M. A. (2025). Mass spectrometry imaging enables detection of MPs and their effects in Daphnia magna following acute exposure. Aquatic Toxicology, 280, 107253.
You can read the full paper here.
2. Molina-Millán, L., Körber, A., Flinders, B., Cillero-Pastor, B., Cuypers, E., & Heeren, R. M. A. (2023). MALDI-2 Mass Spectrometry for Synthetic Polymer Analysis. Macromolecules, 56(19), 7729–7736.
You can read the full paper here.
3. Stanley, J.+, Molina-Millán, L.+, Wesdemiotis, C., Heeren, R. M., Zamboulis, A., Zemljič, L. F., ... & Bikiaris, D. N. (2025). Synthesis and Characterization of Poly (ethylene furanoate)/Poly (ε-caprolactone) Block Copolymers. Journal of the American Society for Mass Spectrometry.
4. Menéndez-Pedriza, A.+, Molina-Millán, L.+, Cuypers, E., Cillero-Pastor, B., Navarro-Martín, L., Jaumot, J., & Heeren, R. M. (2024). Advancing environmental toxicology: The role of mass spectrometry imaging. Trends in Environmental Analytical Chemistry, e00253.
5. Menéndez-Pedriza, A., Gual, M., Molina-Millán, L., Heeren, R. M., Barata, C., & Navarro-Martín, L. (2024). Facilitating microplastic ingestion in aquatic models: A verified protocol for daphnia magna as a trojan horse vector. MethodsX, 13, 102973.
1. Rehman, N., Edkins, V., & Ogrinc, N. (2024a). Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives. Foods (Basel, Switzerland), 13(11), 1627.
You can read the full paper here.
2. Rehman, N., Edkins, V., & Ogrinc, N. (2024b). Using podcasts to bridge the gap between science communication and specialized scientific fields: A case study of mass spectrometry. Frontiers in Communication, 9.
You can read the full paper here.
3. Rehman, N., & Ogrinc, N. (2024). Consumer Perceptions and Acceptance of Edible Insects in Slovenia. Foods, 13(16), Article 16.
You can read the full paper here.
4. Biggi, C., Biasini, B., Ogrinc, N., Strojnik, L., Endrizzi, I., Menghi, L., Khémiri, I., Mankai, A., Slama, F. B., Jamoussi, H., Riviou, K., Elfazazi, K., Rehman, N., Scazzina, F., & Menozzi, D. (2024). Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries. Nutrients, 16(15), Article 15.
You can read the full paper here.
5. Heath, D., Vehar, A., Kouřimská, L., Kulma, M., Škvorová, P., Salmonová, H. Š., Lampová, B., Rehman, N., Jamnik, P., Jeršek, B., Červek, M., Ulrih, N. P., Heath, E., & Ogrinc, N. (2024). Quality, safety and authenticity of insect protein-based food and feed: Insights from the INPROFF Project. Exploration of Foods and Foodomics, 2(4), Article 4.
You can read the full paper here.
6. Macan Schönleben, A., den Ouden, F., Yin, S., Fransen, E., Bosschaerts, S., Andjelkovic, M., ... & Poma, G. (2025). Organophosphorus Flame Retardant, Phthalate, and Alternative Plasticizer Contamination in Novel Plant-Based Food: A Food Safety Investigation. Environmental Science & Technology.