Public Deliverable D5.9
FoodTraNet Final Conference.
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Novel packaging materials and advanced coatings.
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Nano- and bio-sensors for food quality and safety.
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Evaluation of food safety in a system of reuse of
resources in tomato cultivation.
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Multimodal analysis and data integration for
improved wine classification/origin.
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Advanced mass spectrometry methods for
addressing environmental challenges in polymeric materials and
particulates analysis.
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Smart biopolymer materials with nanostructured
surfaces with antimicrobial, biocompatible, anti-adhesive properties.
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New approaches and models for more efficient
communication with consumers in relation to food labelling claims,
novel food, circular economy and the use of nanotechnology.
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Assessment of uptake of
microplastics and nanoplastics in edible plants.
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Integrated consumer assurance protocol framework
and toolkit for trust, to assure food quality and traceability
throughout the supply chain.
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Edible photonic barcoding system for food.
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Synthesis and characterization of costeffective
extractive media: Molecularly Imprinted Polymers
(MIPs) and Super Adsorbent Polymers (SAPs).
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Elucidation of markers to differentiate
organic vs conventional beekeeping products.
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Identified Biomarkers for Discriminating Organic vs Conventional Pasta and Rice by IRMS.
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Identified Contaminants of Emerging Concern in Novel Foods.
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