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Nayyer's Mass Spec Podcasts!

By Nayyer Rehman

Podcast

Our ESR Nayyer Rehman (hosted by WRG Europe Ltd) has created a series of podcasts where she speaks to a series of experts from the FoodTraNet team about their experiences and uses of mass spectrometry for a range applications including food traceability, healthcare, forensics, and cancer research. Listen to her podcasts here.

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European Researcher's Night

By Cathrine Terro

Conference

Photo by M. Verč

In this blog, Cathrine Terro discusses the European Researchers Night that was held across Slovenia, including at JSI, that gives the opportunity for researchers to interact with the public to explain their research and also about their experiences of being a researcher. The ultimate goal is to inspire the next generation of researchers. Read Cathrine's blog here.

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Experimental Cheese!

By Jonas Andersen

Experimental cheese

The consumption of cheese is increasing worldwide and can therefore act as a great source of beneficial ingredients. In this article, I will go over some previous work, our current project and future prospects of the enrichment of cheese with polyphenols. Read the full blog here.

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Analysis of Food Samples with LA-REIMS

By Mudita Vats

Analysis of Food Samples with LA-REIMS

In food-based research, LA-REIMS has been used to analyze microbial spoilage, texture, toxicity, etc in meat. I am studying the lipid profile of mushroom, which is popular for its flavour and nutritional benefits, using automated 3-D MS scanner demonstrating the advantage of using ambient ionization technique on uneven samples. Click to read the full blog here.

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